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| Thai Pad Noodles |
- Noodles or refresh noodles
- Basil
- Salt
- Pepper
- Soya Sauce
- Thai Curry Paste
- Chop Garlic
- Cornflour Water
- Coconut milk or Powder
- Lemon Grass
- Spring Onion
- Boneless Chicken
- Salad Oil
- Chicken Stock
- Vegetable (Carrot, Cabbage, Capsicum, Fresh Beans)
Method of Cooking:
Take a Chinese wok put some oil and heat it.
Sautee: Chop Garlic, Lemon Grass, Vegetable
Added:
- Seasoning Salt, Pepper, Soya Sauce
- Refresh Noodles
- Chicken Stock, Thai Curry Paste, Fish Sauce, Coconut Powder or Coconut Milk
Garnish With: Spring Onion

