Omu Rice - Nepal Travel Book

Thursday, February 5, 2015

Omu Rice

Omu Rice
Ingredients:

  1. Boil Rice
  2. Vegetable ( Carrot, Fresh Beans, Cauliflower, Onion) - Boil or Blanch then refresh
  3. Salt, Pepper, Dashi, Soya Sauce
  4. Spring Onion, Chop Garlic
  5. Olive Oil
Method of Cooking:
Take a Chinese wok put some oil and heat it.
Sautee: Chop Garlic
Added: 
  1. Vegetable, Seasoning salt and Pepper
  2. Seasoning Soya Sauce and Dashi
Garnish with: Spring Onion