Stir Fry Vegetable

Stir Fry Vegetable

Ingredients:

1. Vegetable: ( Carrot, Fresh Beans, Cabbage, Capsicum, Onion, etc)
2. Salt and Pepper
3. Coconut Milk
4. Thai Curry Paste ( Red or Green)
5. Lemon Grass
6. Cornflour Water
7. Oil
8. Garlic, Onion Chop

Method of Cooking:

Take a pan put some oil and heat it.

Sautee: Chop Garlic, Chop Onion, lemon Grass

Added: 

1. Vegetable Stock, Seasoning Salt and Pepper, touch some Soya Sauce
2. Thai Curry Paste, Coconut Powder or Milk
3. Cornflour Water, Fresh Basil or chop

Garnish with: Lemon Grass