Tom Yom Kai Soup

Tom Yom Kai Soup

Ingredients:

1. Chicken Brest ( Julienne cut)
2. Chicken Stock
3. Spring Onion
4. Thai Curry Paste
5. Lemon grass
6. Coconut Powder
7. Chop Garlic
8. Soya Sauce
9. Cornflour Water
10. Salt and Pepper
11. Oil

Method of Cooking:

Take a sauce pan put some oil and heat it.

Sautee: Chop Garlic

Added:

1. Chicken stock, Seasoning salt and Pepper
2. Touch some Soya Sauce, Coconut Powder, Tha Curry Paste
3. Cornflour water, Refresh Chicken

Garnish with: Spring Onion