Mixed Chinese Vegetable

Mixed Chinese Vegetable

Ingredients:

1. Chop Garlic
2. Chop Onion
3. Chop Celary
4. Salt
5. Pepper
6. Ajinimoto
7. Salad Oil
8. Cornflour and water
9. Soya Sauce
10. Vegetable Stock
11. Vegetable ( Carrot, Fresh Beans, Cauliflower, Capsicum, Pakchoe, Juccuni,etc)
12. Chilly Paste
13. Spring Onion

Method of Cooking:

Take a chinese wok put some oil and heat it.

Sautee: Chop Garlic, Chop Onion, Chop Celary

Added:

1. Boil and blanched vegetable
2. Seasoning Salt, Pepper. Ajinomoto
3. Vegetable Stock and touch some Soya Sauce
4. Cornflour Water

Garnish With: Spring Onion