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| Shredded Lamb with Hoi Sin Sauce |
- Boneless lamb Shredded
- Salt
- Pepper
- Ajino moto
- Egg
- Chop Garlic
- Chop Celary
- Lamb Stock
- Hoi Sin Sauce
- Spring Onion
- Cornflour Water
Method of Cooking:
Take a Chinese wok put some oil or butter and heat it.
Sautee: Chop Garlic, Chop Celary
Added:
- Lamb Stock
- Seasoning Salt and Pepper
- Ajinomoto to taste
- Seasoning Hoi Sin Sauce
- Cornflour
Garnish With: Spring Onion

