Vegetable Pakoda

Vegetable Pakoda

Overviews:
These crispy fritters make a quick and crunchy tea-time snack when you have unexpected visitors or when the kids come back from school.

Ingredients:

1. Cauliflower
2. Capsicum
3. Onion
4. Potato
5. Carrot
6. Cabbage
7. French beans
8. Green coriander
9. Green chilly
10. Crushed coriander
11. Ajoin Seed
12. Salt
13. Turmeric Powder
14. Rogani Mirch
15. Bason Flour
16. Refine Flour

Preparation:

1. Julianne vegetable chop
2. Add all of spices mentioned above 
3. Keep a side half an hour
4. Add refine flour and bason flour
5. add water as needed

Method of Cooking:
Deep fry
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