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| Mini Samosa |
The popular south indian preparation is made healthier with the addition of iron-rich jowar. Serve these uttapams with coconut chutney to relish it the most.
Ingredients:
- Refine flour
- Ajoin seed
- Ghee
- Boiled Potatos
- Green Peas
- Nuts
- Raisin
- Garam Masala Powder
- Cumin Powder or seed
- Green Chilly
- Green Coriander
- Red Chilly Powder
- Salt
- Refine flour
- Ajoin Seed
- Ghee
- Water
- Take a fry pan put some oil and heat it
- Tadka: Cumin Seed
- Sautee: Green Chilly
- Added: Indian Spices, Boiled Potatos, Raisin, Nuts, Green Peas, Garammasala Powder
Cook: Deep Fry
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