Hara Kebab

Hara Kebab

Overviews:

One of the most loved kebabs in Indian restaurants around the world, the Hara Bhara Kebab is interestingly made with the humble spinach! Bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies, this spinach-based kebab has the power to captivate young and old alike, thanks to its sumptuous texture and lingering flavour.

Ingredients:

1. Vegetable ( Potato, Spinach / Palak) 
2. Paneer 
3. Indian Spices 
4. Chat Masala 
5. Garam Masala 
6. Chop Chilly 
7. Green Coriander 
8. Cumin Seed 
9. Salad Oil 
10. Salt 
11. Corn Flour 

Preparation:

1. Potato ( Skinless, boil and grated 
2. Spinach / Palak (Blanched - 60 percent Cooked) 

Method of Cooking:

Mix all ingredients and deep fry
or
Optional: Both side grill
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