Red Gravy - Nepal Travel Book

Friday, February 6, 2015

Red Gravy

Red Gravy
Ingredients:

  1. Ginger Garlic Paste
  2. Butter or Oil
  3. Rogani Mirch
  4. Tomato Stock
  5. Tomato Puree
  6. Khuwa
  7. Cash Nut Paste
  8. Garam Masala
  9. Kasoori Methi Powder
Method of Cooking:
Take a handi put some oil or butter and heat it
Sautee: Ginger Garlic Paste. Rogani Mirch
Added:
  1.  Tomato Stock, Tomato Puree
  2. Khuwa, Cash nut Paste
  3. Garam Masala, Kasoori Methi Powder
Cook in slow heat and store it