Bechamel Sauce (White Sauce)

Bechamel Sauce (White Sauce)

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Bechamel sauce, also known as white sauce, is made from a roux and milk. It is one of the mother sauces of French cuisine and Italian cuisine. It is used as the base for other sauces.

Ingredients:

1. White Roux
2. Milk
3. Clove Stuff Onion
4. Celary
5. Bay Leaf
6. Pepper Con