Chicken Curry - Nepal Travel Book

Thursday, February 5, 2015

Chicken Curry

Chicken Curry
Ingredients:

  1. Cut size of Chicken ( 25 gm - 30 gm)
  2. Green Chilly
  3. Green Coriander
  4. Onion, Tomato, Tomato Puree
  5. Gravy ( Red gravy, Fresh Gravy)
  6. Indian Spices
  7. Garam Masala Powder or Whole
  8. Ginger Garlic Paste
  9. Cumin Seed
Method of Cooking:
Take a sauce pan put some oil or Butter and heat it.
Tadka: Cumin Seed
Sautee: Chop Onion, Whole Garm Masala, Green Chilly
Added: 
  1. Chicken, Ginger Garlic Paste, Indian Spices
  2. Chop Tomato, Gravy
  3. Garam Masala Powder, Chop Coriander
Garnish With: Green Chilly half, Green Coriander, Tomato Julienne