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| Chicken Curry |
- Cut size of Chicken ( 25 gm - 30 gm)
- Green Chilly
- Green Coriander
- Onion, Tomato, Tomato Puree
- Gravy ( Red gravy, Fresh Gravy)
- Indian Spices
- Garam Masala Powder or Whole
- Ginger Garlic Paste
- Cumin Seed
Method of Cooking:
Take a sauce pan put some oil or Butter and heat it.
Tadka: Cumin Seed
Sautee: Chop Onion, Whole Garm Masala, Green Chilly
Added:
- Chicken, Ginger Garlic Paste, Indian Spices
- Chop Tomato, Gravy
- Garam Masala Powder, Chop Coriander
Garnish With: Green Chilly half, Green Coriander, Tomato Julienne

