Sambar Chutney

Sambar Chutney

Ingredients:

1. Arhar Dal - Boil
2. Vegetable ( Carrot, Onion, Fresh Beans, Brinjal, etc)
3. Hing, Emly, Curry Patta, Dry Red Chilly
4. Salt, Sambar Masala
5. Tomato or Tomato Puree

Method of Cooking:

Take a handi put some oil or Butter and heat it.

Tadka: Dry Red Chilly, Curry Leaf, Hing, Mustard Seed

Sautee: Onion, Green Chilly, Vegetable

Added: Chop Tomato or Tomato Puree, Sambar Masala 

Garnish With: Curry leaf, dry Red Chilly