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| Homemade Tips for kitchen |
NEPAL TRAVEL BOOK, KATHMANDU, FEB 09 2015:: Here are some homemade tips for kitchen, which will make it easy for you to work efficiently in your kitchen without any hassles.
- Sharpen your knife ability. Whether it’s a coarse chop or fine dice, knowing the right cutlery and a few quick cutting system can speed up your work at the cutting board
- Load the dishwasher properly. With dirty dishes coming in all shapes and sizes, it can be a tad of an art. Know-how to fit every last plate in your dishwasher.
- For a natural stainless steel cleaner to clean fingerprints and other streaky stains on appliances, just put some olive oil on a clean, soft cloth and wipe.
- Clean the front, sides and top of your refrigerator. While you’re at it, reorder its contents for a more well-organized fridge.
- Mop away food stains and scuffs on the fronts and sides of cabinet doors. As you clean the lower cabinets, address your baseboards as well.
- Take the time to clean up items inside your cabinets, too. Dust your spice rack, pitch out-of-date food items and run serving dish that may have gathered dust from side to side the dishwasher.
- Depending on your type of floors, the kind of cleaning will differ, but any floor can be cleaned naturally. For laminate, ceramic, etc, a mixture of 1 cup vinegar in a gallon of water on a wet mop will clean really well.
- While cleaning the brass utensils, you can use lemon and salt mixture. However, be careful to rinse as quickly as you apply the lemon-salt mixture.
